NEODA publishes codes of practice for members use to ensure the highest industry standards are met. These include those listed below.
This document sets out clearly the legal requirements of members with regards to labelling products correctly.
These guidelines set out the legal requirements for members packing edible oils. Although it is required by law that liquid edible oils are sold by volume, it is often more accurate to control filling by weight and these guidelines set out the relationship between the volumes of edible oil at different temperatures and their weights.
This Code of Practice covers the cleaning of any bulk container capable of holding a volume greater than 25L and includes valves, caps and any other accessories. The Code sets out a number of principles and members must demonstrate their adherence to these before they are allowed to use the NEODA logo on the container.
This Code of Practice covers the cleaning of any refillable container capable of holding a volume less than 25L. The Code sets out a number of principles and members must demonstrate their adherence to these before they are allowed to use the NEODA logo on the container.
It is important that edible oils and fats are stored and packed correctly to avoid oxidation. These guidelines set out good practices to ensure that the product remains in pristine condition.
Pure mustard seed oil cannot be sold as a foodstuff due to its high erucic acid content. This document sets out the legislative requirements for selling mustard seed as an edible oil.
This note clarifies the facts about peanut oil and allergenicity and answers some of the most frequently asked questions.
This Code of Practice has been developed by NEODA to assist businesses that transport packed edible oils to ensure that the highest standards of distribution are adhered to.
Members of NEODA can be audited for compliance with all Rules, Guidelines and Codes of Practice of the Association.
We are especially grateful to the following NEODA members for directly contributing funds to run National Fish and Chip Day this year:- Middletons; VA Whitley; ADM (Trading); AAK; Kerry; Friars Pride; Blakemans; Henry Colbeck; JL Owen, Vandemoortele, Duncrue, Drywite and Kassero.
Fish and Chip lovers across the UK are coming together on Friday 2 June to once again celebrate the nation’s favourite dish and NEODA are proud to be organising this special day again. Following the phenomenal success of the event last year, National Fish & Chip Day 2017 will see people throughout the country celebrating their love of the this iconic meal from fish & chip shops, pub chains, restaurants, retailers, to the fishermen and farmers who provide the sustainable and natural ingredients used to create it. We want to help Fish & Chip shops across the UK benefit from this awareness day and can offer advice on decorating your shops, running special promotions and competitions and generally creating a huge buzz about fish and chips. We are preparing an information pack with guidance on how to get the most from social media and your local and regional press with logos, images and press release templates available for you to use. All this helps to raise awareness, which in turn drives footfall to your shops. In 2016 #nationalfishandchipday began trending on Twitter and Facebook at 9.30 in the morning and the broadcast and print media coverage achieved helped make the footfall experienced by fish & chip shops one of the highest of the year, with some saying it was even busier than Good Friday. More than 28 million people saw, heard or read about National Fish & Chip Day! 2017 looks set to exceed these results and we want to give you support and insight to turn this into a very special Fryday!
Following fierce competition in the UK's best Fish and Chip Shop competition, huge congratulations go to the winner of the Independent Takeaway Fish and Chip Shop for 2017 - Kingfisher Fish and Chips, Plymouth. Huge congratulations to both Nikki and Craig from all the NEODA members.