Transportation: Once fully refined, the oil is distributed to the larger manufacturers in bulk tankers or to a refilling plant where it is filled into smaller containers (cartons, tins,bottles) for supply to the foodservice and retail sectors.
Legislative controls: The general provisions of the Food Safety Act 1990 (as amended) provide a general control on the quality and purity of edible oils. In addition there are a number of other regulations which control specific areas including labelling.
It is a legal requirement that labelling must be easy to understand, clearly legible and indelible. It must appear on the packaging itself or on a label securely attached to it and must be clearly visible. Legislation forbids misleading claims as to the nature, substance or quality of the food.
All edible oils and fats shall be marked or labelled with the following:-
Fish and Chip lovers across the UK will be coming together again on Friday 1 June 2018 to once again celebrate the nation’s favourite dish and NEODA are proud to be organising this special day again. Following the phenomenal success of the event last year, National Fish & Chip Day 2018 will see people throughout the country celebrating their love of the this iconic meal from fish & chip shops, pub chains, restaurants, retailers, to the fishermen and farmers who provide the sustainable and natural ingredients used to create it. We want to help Fish & Chip shops across the UK benefit from this awareness day and can offer advice on decorating your shops, running special promotions and competitions and generally creating a huge buzz about fish and chips. Keep an eye on this website for further information.
NEODA offers huge congratulations to the winner of the National Independent Fish and Chip Shop of the Year for 2018 - Millers Fish and Chips, Haxby. Congratulations also to 2nd placed Burton Road Chippy, Lincoln and 3rd placed Harbourside Fish & Chips, Plymouth.