The National Edible Oil Distributors’ Association (NEODA) was established in 1947. Its members include edible oil and fats refiners, processors, distributors, waste oil collectors (who also sell fresh oil) and cold pressed producers. It also covers manufacturers and suppliers of non-oil products (including batter mix, sausages, packaging, potato preservatives) and other industry bodies.
Fish and Chip lovers across the UK will be coming together again on Friday 7th June 2019 to once again celebrate the nation’s favourite dish and NEODA are proud to be organising this special day again. Following the phenomenal success of the event last year, National Fish & Chip Day 2019 will see people throughout the country celebrating their love of the this iconic meal from fish & chip shops, pub chains, restaurants, retailers, to the fishermen and farmers who provide the sustainable and natural ingredients used to create it. We want to help Fish & Chip shops across the UK benefit from this awareness day and can offer advice on decorating your shops, running special promotions and competitions and generally creating a huge buzz about fish and chips. Keep an eye on this website for further information.
NEODA offers huge congratulations to the winner of the National Independent Fish and Chip Shop of the Year for 2019 - Krispies Fish & Chips, Exmouth. Congratulations go to all the shops in the top ten who worked extremely hard to get to the final: Olley’s Fish Experience, Herne Hill, London; Lows, Aberdeen, Aberdeenshire; The Dolphin Takeaway, Dungannon, County Tyrone; Harbour Lights, Falmouth, Cornwall; Captain’s Fish and Chips, Hoddesdon, Hertfordshire; Angel Lane Chippy, Penrith, Cumbria; Mister C’s, Selby, North Yorkshire; Papa’s Fish & Chips, Cleethorpes, Lincolnshire; The Crispy Cod, Tonyrefail, Rhonda Cynon Taff.